Sift together.
3/4 cup corn meal
1 cup flour
1/3 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
Mix in
1 cup milk (I use water when I don't have any milk in the house)
1 egg, well beaten
2 tablespoons melted shortening
Spoon into shallow buttered pan (or just spray with Pam) - i inches square. Bake 20 min. at 425 degrees.
Wednesday, November 30, 2011
Thursday, November 3, 2011
Mozzarella Stuffed Homemade Meatballs
2 tablespoons extra virgin olive oil
1 pound lean ground beef
1 large egg
1/2 cup finely chopped white onion
1/2 cup Panko bread crumbs
1/2 cup fresh grated parmesan cheese
1/4 cup milk
2 tablespoons minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon hot sauce, like Tabasco
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic salt
Ten 1-inch Mozzarella balls
1. Preheat oven to 35o degrees F. and grease 9×13-inch baking dish with oil.
2. Place beef, egg, onion, bread crumbs, Parmesan, milk, garlic, Worcestershire, mustard, hot sauce, salt, pepper and garlic salt into a large mixing bowl, stirring until just combined. Take 1/4 cup beef mixture and press into center with your thumb to make room for cheese ball. Place cheese in middle then with hands enclose the cheese with the beef, making sure the cheese is completely covered. Place meatballs into prepared baking dish and bake for 30 to 35 minutes, until cooked through.
3. Serve over top your favorite pasta or inside a warm roll for delicious meatball sandwich.
1 pound lean ground beef
1 large egg
1/2 cup finely chopped white onion
1/2 cup Panko bread crumbs
1/2 cup fresh grated parmesan cheese
1/4 cup milk
2 tablespoons minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon hot sauce, like Tabasco
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic salt
Ten 1-inch Mozzarella balls
1. Preheat oven to 35o degrees F. and grease 9×13-inch baking dish with oil.
2. Place beef, egg, onion, bread crumbs, Parmesan, milk, garlic, Worcestershire, mustard, hot sauce, salt, pepper and garlic salt into a large mixing bowl, stirring until just combined. Take 1/4 cup beef mixture and press into center with your thumb to make room for cheese ball. Place cheese in middle then with hands enclose the cheese with the beef, making sure the cheese is completely covered. Place meatballs into prepared baking dish and bake for 30 to 35 minutes, until cooked through.
3. Serve over top your favorite pasta or inside a warm roll for delicious meatball sandwich.
Sunday, March 20, 2011
Baby Spinach, Asparagus, Herbs, and Pasta (Paulette Style)
Easy and delicious! We served it with fried chicken.
8 oz. Pasta (I used rigatoni)
Fresh Asparagus spears
1/2 tsp. coarse ground pepper
1 tbsp. kosher salt
3 cups baby fresh spinach
1/4 cup chopped fresh chives
1/4 cup chopped fresh dill
1/4 cup chopped fresh flat-leaf parsley
Classico Alfredo Four Cheese Sauce
Cook pasta with 1 tbsp. kosher salt according to pkg. directions. Drain. Cook asparagus in 2 tbsp. of olive oil in a frying pan
Combine hot pasta with cheese sauce and all other ingredients in a large bowl. Sprinkle in pepper and 1/4 tsp. kosher salt.
Paulette's No Cook Spaghetti Sauce
This one is SO easy! Perfect for summer!
Chop up fresh ingredients -- Throw in whatever you want-- Amounts are up to you - Here are some of the things I have used in the past:
Tomatoes--- all different kinds if you have them
Celery
Sweet Red Peppers
Green Peppers
Onions - (I like red onions in this for the color)
Garlic
Fresh herbs are best if you have them - but I have used dried ingredients
Basil
Italian parsley
Italian seasoning (canned)
Minced onions and minced garlic - if you don't have a whole onion or garlic to include
Salt and pepper to taste
Serve over hot pasta! Yummy!
I love to sprinkle grated romano cheese on mine---Roger's likes hot peppers sprinkled over his.
Wednesday, December 22, 2010
Original Nestle's Toll House Cookies
2 1/4 cups all purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp. vanilla extract
2 large eggs
2 cups (12 oz pkg.) Toll House Semi-sweet chocolate morsels
1 cup chopped nuts
Preheat oven to 350 degrees
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Graduallly beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 min. or until golden brown. Cool on baking sheets for two min. Remove to wire racks to cool completely.
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp. vanilla extract
2 large eggs
2 cups (12 oz pkg.) Toll House Semi-sweet chocolate morsels
1 cup chopped nuts
Preheat oven to 350 degrees
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Graduallly beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 min. or until golden brown. Cool on baking sheets for two min. Remove to wire racks to cool completely.
Monday, November 22, 2010
Hot Chicken Salad
1 1/2 cups crushed potato chips
4 cups chopped chicken (cooked)
2 cups finely chopped celery
3/4 cup mayonnaise
2 T lemon juice
1 tsp. minced onion
1 tsp. salt
3/4 cup cream of chicken soup
1 cup grated cheese
2/3 cup crushed almonds
Mix all ingredients (except grated cheese, almonds, and potato chips) together and place them in a large greased baking dish. Let it stand in the refrigerator, covered over night. Spread potato chips, grated cheese, and crushed almonds on top. Bake for 20 to 25 min. in 400 degree oven. Serves 6-8
4 cups chopped chicken (cooked)
2 cups finely chopped celery
3/4 cup mayonnaise
2 T lemon juice
1 tsp. minced onion
1 tsp. salt
3/4 cup cream of chicken soup
1 cup grated cheese
2/3 cup crushed almonds
Mix all ingredients (except grated cheese, almonds, and potato chips) together and place them in a large greased baking dish. Let it stand in the refrigerator, covered over night. Spread potato chips, grated cheese, and crushed almonds on top. Bake for 20 to 25 min. in 400 degree oven. Serves 6-8
Sunday, November 21, 2010
Classic Meat Loaf
1 slice of white bread
2 T. fat-free milk
1/2 cup ketchup
2/3 lb. ground beef
1/2 lb. lean ground veal
1/2 lb. lean ground pork
1/2 cup chopped onion
1/2 cup chopped parsley
1 T. spicy mustard
1 tsp. dried basil
3/4 tsp. salt
1/4 tsp. black pepper
2 large egg whites
cooking spray
Preheat oven to 350 degrees
Chop bread to 1 1/2 cups of crumbs. Combine breadcrumbs and milk in a large bowl; let stand for 5 min. Add 2 T. of ketchup over top of meatloaf and remaining ingredients. Shape meat mixture into a 9 X 5 inch loaf of a broiler pan coated wit cooking spray. Spread remaining 6 T of ketchup over top of meat loaf. Bake at 350 degrees for 1 hour. Let stand for 10 min.
from Cooking Light (myrecipes.com)
2 T. fat-free milk
1/2 cup ketchup
2/3 lb. ground beef
1/2 lb. lean ground veal
1/2 lb. lean ground pork
1/2 cup chopped onion
1/2 cup chopped parsley
1 T. spicy mustard
1 tsp. dried basil
3/4 tsp. salt
1/4 tsp. black pepper
2 large egg whites
cooking spray
Preheat oven to 350 degrees
Chop bread to 1 1/2 cups of crumbs. Combine breadcrumbs and milk in a large bowl; let stand for 5 min. Add 2 T. of ketchup over top of meatloaf and remaining ingredients. Shape meat mixture into a 9 X 5 inch loaf of a broiler pan coated wit cooking spray. Spread remaining 6 T of ketchup over top of meat loaf. Bake at 350 degrees for 1 hour. Let stand for 10 min.
from Cooking Light (myrecipes.com)
Subscribe to:
Posts (Atom)