Easy and delicious! We served it with fried chicken.
8 oz. Pasta (I used rigatoni)
Fresh Asparagus spears
1/2 tsp. coarse ground pepper
1 tbsp. kosher salt
3 cups baby fresh spinach
1/4 cup chopped fresh chives
1/4 cup chopped fresh dill
1/4 cup chopped fresh flat-leaf parsley
Classico Alfredo Four Cheese Sauce
Cook pasta with 1 tbsp. kosher salt according to pkg. directions. Drain. Cook asparagus in 2 tbsp. of olive oil in a frying pan
Combine hot pasta with cheese sauce and all other ingredients in a large bowl. Sprinkle in pepper and 1/4 tsp. kosher salt.
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