Monday, November 22, 2010

Hot Chicken Salad

1 1/2 cups crushed potato chips
4 cups chopped chicken (cooked)
2 cups finely chopped celery
3/4 cup mayonnaise
2 T lemon juice
1 tsp. minced onion
1 tsp. salt
3/4 cup cream of chicken soup
1 cup grated cheese
2/3 cup crushed almonds

Mix all ingredients (except grated cheese, almonds, and potato chips) together and place them in a large greased baking dish. Let it stand in the refrigerator, covered over night. Spread potato chips, grated cheese, and crushed almonds on top. Bake for 20 to 25 min. in 400 degree oven. Serves 6-8

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