Chicken and Stuffing Casserole

1 large chicken or 4 breasts
1 can cream of celery soup
1 can cream of chicken soup
1 stick of margarine
1 small onion, chopped
2 stalks of celery, chopped
1 8 oz. Pepperidge Farm Cornbread Stuffing Mix
2 cans chicken broth

Boil, bone, and cube chicken.  Spread in bottom of 9 X13 pan.  Stir in undiluted soups.  Salute onion and celery in margarine.  Toss with Stuffing mix and spread over chicken mixture.  Pour chicken broth over the top.  Bake at 350 degrees for 45 min.

Serves 8 -10