Spinach and Artichoke Dip

Ingredients

• 2 cups  parmesan cheese
• 1(10 ounce) box frozen chopped spinach, thawed
• 1(14 ounce) can artichoke hearts, drained and chopped
• 2⁄3cup  sour cream
• 1 cup  cream cheese
• 1⁄3cup  mayonnaise  and 2 tsp.  garlic- minced            
•  

• Directions

1. Preheat oven to 375°F.
2. Mix together Parmesan cheese, spinach, and artichoke hearts.
3. Combine remaining ingredients and mix with spinach mixture.
4. Bake for 20-30 minutes.
5. Serve with crackers or toasted bread.
6. 
   
7.  http://www.food.com/recipe/spinach-artichoke-dip-1209