Holiday Sweet Breakfast Casserole

What You'll Need:

1 loaf (16oz.) Cinnamon Swirl Bread, cut into cubes
3/4 cup dried cranberries or raisins
6 eggs, beaten
3 cups half-and-half or milk
2 teaspoons vanilla
Cinnamon sugar
Whipped butter
Maple Syrup

Directions:

Place bread cubes and cranberries in a 9` x 13` x 2`-inch baking dish that has been sprayed with a nonstick cooking spray.

Mix eggs, half-and-half and vanilla. Pour evenly over bread cubes. Cover and refrigerate 1 hour or overnight.

Uncover and bake at 350 degrees for 45 minutes or until golden brown and set in center.

Sprinkle with cinnamon-sugar. Serve with butter and syrup. Serves 8.

From WTVR.com