Hot Chicken Salad

1 1/2 cups crushed potato chips
4 cups chopped chicken (cooked)
2 cups finely chopped celery
3/4 cup mayonnaise
2 T lemon juice
1 tsp. minced onion
1 tsp. salt
3/4 cup cream of chicken soup
1 cup grated cheese
2/3 cup crushed almonds

Mix all ingredients (except grated cheese, almonds, and potato chips) together and place them in a large greased baking dish. Let it stand in the refrigerator, covered over night. Spread potato chips, grated cheese, and crushed almonds on top. Bake for 20 to 25 min. in 400 degree oven. Serves 6-8

Classic Meat Loaf

1 slice of white bread
2 T. fat-free milk
1/2 cup ketchup
2/3 lb. ground beef
1/2 lb. lean ground veal
1/2 lb. lean ground pork
1/2 cup chopped onion
1/2 cup chopped parsley
1 T. spicy mustard
1 tsp. dried basil
3/4 tsp. salt
1/4 tsp. black pepper
2 large egg whites
cooking spray

Preheat oven to 350 degrees

Chop bread to 1 1/2 cups of crumbs. Combine breadcrumbs and milk in a large bowl; let stand for 5 min. Add 2 T. of ketchup over top of meatloaf and remaining ingredients. Shape meat mixture into a 9 X 5 inch loaf of a broiler pan coated wit cooking spray. Spread remaining 6 T of ketchup over top of meat loaf. Bake at 350 degrees for 1 hour. Let stand for 10 min.

from Cooking Light (myrecipes.com)