Apple Pancake Pie

Butter or margarine
4 tart cooking apples, peeled, quartered, cored, and thinly sliced lengthwise
10 tablespoons sugar
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 eggs
1/2 cup milk
1/4 tsp. salt
1/2 cup flour

Melt 6 T butter in large skillet over medium heat and saute apples 5 min. Mix 6 T sugar with cinnamon and nutmeg, sprinkle over apples, cover and cook over low heat 10 min. turning once or twice. Beat eggs, then beat in milk and salt; add flour and beat just until batter is smooth. In separate heavy 10 to 11 in. frying pan, melt 1 T butter to coat bottom of pan. Pour in batter. Bake in preheated 450 degree oven 15 min. (When batter puffs in center, prick with fork; repeat when necessary). Reduce heat to 350 degrees and bake 10 min. more. Spoon 2 T melted butter evenly over pancake and then fold other half over top. Sprinkle with remaining two T sugar. Cut in 6 wedges with kitchen shears and serve immediately. Note: if desired, sprinkle confectioner's sugar, instead of granulated, over pancake.