Crockpot Chili

2 lbs. ground chuck
1 cup chopped onion
1 green pepper, chopped
2 to 3 ribs celery, chopped
2 cans of chopped tomatoes, onions, peppers
1 jars of Classico, hot pepper spagetti sauce
2 cans chilli beans
1 tsp. pepper
3 tsp. chili powder
hot pepper, to taste, cayenne
1 tsp. garlic salt
shredded, mild cheddar
sour cream

In a large skillet, brown the ground beef. Add chili, onions, celery, and green peppers. Drain well. Combine all ingredients in a slow cooker; cover and cook for 4 to 6 hours on LOW, or until done. Serve with sour cream and mild cheddar.