Spinach and Swiss Quiche

1 pie crust (frozen--deep dish)
5 large eggs
3/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 of a 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry (1/2 cup)
4 oz. Swiss cheese, shredded (1 cup)

Heat oven to 375 degrees. Whisk eggs, milk, salt, and pepper. Spread spinach into the bottom of the piecrust.
Pour egg mixture evenly over the spinach, then sprinkle the cheese. Bake 15 min. in 375 degree oven.
Reduce heat to 325 degrees and continue to bake for 20 min. until crust is puffed and brown. Let it stand for 5 min. before slicing and serving.

6 servings
314 cal. per serving