Friday, June 4, 2010

QUICK Roasted Chicken with Greek Flavors

Rotisserie chicken (buy at the grocery store or bake breasts at home)

Dressing
1 cup of red wine vinaigrette (such as Wish Bone)
1 tablespoon of chopped fresh oregano
1/2 tsp. salt

1/2 lb. of cherry tomatoes (cut in half)
1 1/2 oz. feta cheese, crumbled


Slice roasted chicken from the bones. Put chicken in a cooking dish with tomatoes. Spread dressing over chicken and tomatoes. Bake for 10 - 15 min. Sprinkle with feta and more torn oregano.

Optional - Add chunks of mozzerella and black olives.

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