Mama's Ham, Cheese, and Potatoes Casserole

Potatoes
Chopped Ham
Cheese
White sauce made with milk, flour, and butter
Salt
Pepper

Cook cubed potatoes. Spray casserole dish with PAM. Layer potatoes, cheese, and ham. Sprinkle with salt and pepper. Pour white sauce over each layer. (I usually make two layers.) Top with more cheese. Bake at 350 degrees

Paulette's Potato Salad

3/4 cup miracle whip
1/2 cup sweet pickle relish
1 tsp. salt
1/4 tsp. pepper
1 tsp. celery seed
1 tsp. sugar
1/2 cup chopped onion
1 cup chopped celery
3 large potatoes

Cook peeled, cubed potatoes. Then in a large bowl, add ingredients one at a time---mixing onion, relish, and celery. Then add salt, pepper, celery seed, sugar.

Country Ham

TO COOK A DELICIOUS COUNTRY HAM
from COOKS.COM
Soak ham in cold water overnight. Preheat oven to 500 degrees. Put ham in pan. Add 6 cups water and cover tightly. Cook 25 minutes. Turn oven off. Let stand 3 hours. Again preheat oven to 500 degrees and cook 25 minutes. Let stand 3 hours. Then open oven door. DO NOT OPEN OVEN DOOR UNTIL PROCESS IS COMPLETED.